The Beast

The beast. The religion of any restaurant is consistency. The food has to be the same every single time. It has to be as good . That requires eternal vigilant. Meaning, (having) ability to stand at incredibly busy kitchen with hundred of meals going out all around you. You'll aware of every plate. You'll looking with the eyes of the back of your head. Eyes detect the lamb chop that is not right. Tavern on the green? We talking thousands of meals. It's impossible to make food when you're doing those kind of numbers. It's a chef killer. ~ Anthony Bordain